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Beijing, Nowruz, Bourbon and Chai David Shams Beijing, Nowruz, Bourbon and Chai David Shams

Nowruz in Beijing

I joked with a friend that I had been Beijing’ed. My family and I moved here last June, and ever since, I’ve felt my connection to the Iranian diaspora slipping–this week hammered that home. My mistake, missing the ever-important kick-off event to the Nowruz season, wouldn’t have been a thing back in DC. But, if I’m honest, this disconnect isn’t anything new. I mean, we grew up in rural Kentucky. So, it felt like everything Iranian happened in a vacuum. While we knew we were Iranian, my father’s maintenance of our cultural touch points was basically limited to rice with every meal and facilitating a love of radishes.

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